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Marinade for Lamb_image
Marinade for Lamb

Author: Robert Farrar Capon

Roasted Red Pepper Puree_image
Roasted Red Pepper Puree

Author: Craig Claiborne

Dried Cranberry, Cherry and Tomato Relish_image
Dried Cranberry, Cherry and Tomato Relish

Author: Molly O'Neill

Cranberry-Pistachio Chutney With Figs_image
Cranberry Pistachio Chutney With Figs

Author: Julie Sahni

Herb Butter Sauce_image
Herb Butter Sauce

Author: Pierre Franey

Mushroom Gravy_image
Mushroom Gravy

Author: Molly O'Neill

Roasted Yellow Pepper Sauce_image
Roasted Yellow Pepper Sauce

Author: Craig Claiborne

Ginger Sauce For Duck Breasts_image
Ginger Sauce For Duck Breasts

Author: Florence Fabricant

Ron Scher's barbecue sauce_image
Ron Scher's barbecue sauce

Author: Craig Claiborne And Pierre Franey

Romesco Sauce_image
Romesco Sauce

Author: Florence Fabricant

Spiced Chutney Of Cranberry and Pineapple_image
Spiced Chutney Of Cranberry and Pineapple

Author: Florence Fabricant

Veal Glaze_image
Veal Glaze

Author: Molly O'Neill

Lemon-Hazelnut Butter Sauce_image
Lemon Hazelnut Butter Sauce

Author: Craig Claiborne

Sauce Chien_image
Sauce Chien

Sauce chien is Caribbean in origin (literally dog sauce but from the idiom "avoir du chien," or to have pluck)

Author: Florence Fabricant

Molho de cebola (Onion sauce)_image
Molho de cebola (Onion sauce)

Author: Craig Claiborne And Pierre Franey

Pierre Franey's Tomato Sauce_image
Pierre Franey's Tomato Sauce

Author: Pierre Franey

Tomato sauce_image
Tomato sauce

Author: Craig Claiborne And Pierre Franey

Marinade for Lamb_image
Marinade for Lamb

Author: Robert Farrar Capon

Tartar Sauce_image
Tartar Sauce

Author: Frank J. Prial